Cast-Iron Vegetarian Tamale Pie
This vegetarian version of the comfort food tamale pie comes together quickly with canned beans and frozen bell peppers, onions and corn. If you don’t have frozen peppers and onions, use the same...
Tag: "Mexican"
Breakfast Burrito Bowls
Convenient, precooked brown rice, canned beans, frozen corn and premade pico de gallo help this meal-prep breakfast come together in a flash, without loading on lots of sodium or fat. You can...
Chicken Fajitas Lettuce Wraps
For a low-carb, lower-calorie twist on fajitas, skip the tortillas in favor of crunchy romaine lettuce. The leaves make for fun handheld “boats” that hold all the delicious fillings so you can...
Vegan Potato and Poblano Tacos
Dark green poblano peppers have thick flesh and an earthy, spicy flavor that is greatly improved when flame roasted or broiled. In this one-pan taco meal, they’re paired with mild, buttery Yukon...
Kale Quesadillas With Avocado Dip
The perfect answer for the “I don’t feel like cooking tonight” conundrum are these quesadillas, which are stuffed with pinto beans, sharp cheddar and fresh baby kale. No need to cook the kale,...