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Quick and Easy Green Chicken Enchiladas

Active time: 14 minutes Total time: 21 minutes

Enchiladas don’t have to take hours of work. These are ready in just about 20 minutes, thanks to rotisserie chicken, canned beans and jarred salsa. The filling is warmed on the stovetop, and since it’s already hot, the filled tortillas only need to go under the broiler briefly to melt the cheese. The tomato and green onion topping enhances the look and adds a welcome sense of freshness.

RD tip: Great northern beans, also known as white kidney beans or cannellini beans, add a healthy dose of fiber to this meal. For extra fiber, use whole-wheat tortillas.

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