Have a healthy, delicious Passover seder with protein-packed brisket, veggie-rich latkes, low-carb macaroons and more. These recipes all clock in under 315 calories per serving and are perfect for Passover, or any time of the year. Note: look for a certified kosher almond flour to use in place of traditional flour.
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1. SLOW COOKER SWEET & SOUR BRISKET | MYFITNESSPAL’S RECIPES
Nutrition (per serving): Calories: 284; Total Fat: 7g; Saturated Fat: 5g; Monounsaturated Fat: 8g; Cholesterol: 105mg; Sodium: 476mg; Carbohydrate: 37g; Dietary Fiber: 6g; Sugar: 15g; Protein: 23g
2. POTATO-CARROT LATKES WITH CUMIN YOGURT | MYFITNESSPAL’S RECIPES
Nutrition (per serving): Calories: 182; Total Fat: 8g; Saturated Fat: 1g; Monounsaturated Fat: 5g; Cholesterol: 24mg; Sodium: 299mg; Carbohydrate: 26g; Dietary Fiber: 3g; Sugar: 5g; Protein 4g
3. SHEET PAN ALMOND-CRUSTED SALMON WITH GREEN BEANS| MYFITNESSPAL’S RECIPES
Nutrition (per serving): Calories: 311; Total Fat: 13g; Saturated Fat: 2g; Monounsaturated Fat: 7g; Cholesterol: 59mg; Sodium: 590mg; Carbohydrate: 22g; Dietary Fiber: 8g; Sugar: 8g; Protein: 30g
4. SMOKY BEER BRAISED BEEF BRISKET | MYFITNESSPAL’S RECIPES
Nutrition (per serving): Calories: 255; Total Fat: 7g; Saturated Fat: 2g; Monounsaturated Fat: 3g; Cholesterol: 11mg; Sodium: 108mg; Carbohydrate: 7g; Dietary Fiber: 2g; Sugar: 3g; Protein: 38g
5. SALMON PATE WITH CAULIFLOWER DIPPERS | MYFITNESSPAL’S RECIPES
Nutrition (per serving): Calories: 133; Total Fat: 1g; Saturated Fat: 1g; Monounsaturated Fat: 0g; Cholesterol: 20mg; Sodium: 255mg; Carbohydrate: 11g; Dietary Fiber: 3g; Sugar: 5g; Protein: 22g
6. LOW-CARB CHOCOLATE DIPPED MACAROONS | MYFITNESSPAL’S RECIPES
Nutrition (per serving): Calories: 63; Total Fat: 5g; Saturated Fat: 3g; Monounsaturated Fat: 2g; Cholesterol: 0mg; Sodium: 17mg; Carbohydrate: 3g; Dietary Fiber: 1g; Sugar: 2g; Protein: 1g
7. SWEET POTATO LATKES | EATING BIRD FOOD
Nutrition (per serving): Calories: 34; Total Fat: 1g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 15mg; Sodium: 98mg; Carbohydrate: 5g; Dietary Fiber: 1g; Sugar: 1g; Protein: 1g
