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Smoky Beer Braised Beef Brisket

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Active time: 20 minutes Total time: 2 1/2 hours (not including slow-cooker time)

This brisket recipe uses a pressure cooker or slow cooker to make a fork-tender roast with minimal fuss. We include both options to fit your schedule. The braising liquid of beer, smoked paprika and smoky chipotle peppers gives the dish a zesty, Southwestern flavor. Serve with mashed sweet potatoes and an avocado salad. You’ll have extra sauce; save it to use later as a base for the best chili ever.

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