Fresh bunched carrots with the tops taste much fresher than the woody, bagged variety. Here, we roast whole carrots with lightly crushed coriander seeds to amp up their earthy flavor and serve them...
If you love fried rice but don’t love the copious amounts of sodium and fat in takeout versions, then this fried rice is for you. Packed with vegetables and lean protein, it’s a great use for...
Whole-grain rice — any form of rice that contains the germ, bran and endosperm — is not only a good source of filling fiber, but it also contains a variety of vitamins and minerals. Both white...
Active time: 15 minutes Total time: 1 hour, 5 minutes You’ll be getting about 1/3 of the recommended daily value of protein and 20% of your fiber for the day in this whole-grain fried rice...
Active time: 12 minutes Total time: 7 hours, 20 minutes This thick, stick-to-your-ribs stew features tender wild rice and buttery-soft chicken. The poultry slowly simmers on the bone all day long,...
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