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Chicken and Kimchi Fried Rice

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Make this recipe at the beginning of the week and eat it for lunch throughout the week. It’s easy to store and take on the go, plus it’s well-balanced with carbs, protein and fiber to give you a midday energy boost!

This protein-packed fried rice has a zippy bite and gut-friendly probiotics thanks to chopped kimchi. Cold rice makes the best fried rice, so we’ve included instructions for making perfect brown jasmine rice ahead, but you could substitute 3 cups of precooked packaged whole grains of your choice instead.

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