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10 Ways to Use Summer Fruit Under 300 Calories

A dark blue plate holds three pancakes with yellow sauce drizzled on top. A fork holds a piece of pancake near the edge of the plate. A small bowl of yellow sauce and a wooden spoon are next to the plate, with another dish of summer fruit pancakes partially visible. MyFitnessPal Blog
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Whether you’re shopping at the grocery store or your local farmer’s market, eating in-season is a great way to save money and get the most flavor and nutrients. In summer, antioxidant-rich berries and tropical fruits like mango and kiwi are at their prime, and they’re great in everything from overnight oats to savory salads, smoothies and more. Here are 10 healthy recipes to make that take advantage of summer fruit for under 300 calories per serving:

1. LEMONY STRAWBERRY OAT SOAK WITH KIWI MINT | MYFITNESSPAL’S RECIPES

Nutrition (per serving): Calories: 186; Total Fat: 2g; Saturated Fat: 0g; Monounsaturated Fat: 1g; Cholesterol: 3mg; Sodium: 75mg; Carbohydrate: 35g; Dietary Fiber: 5g; Sugar: 18g; Protein: 8g

2. WATERMELON, GRAPEFRUIT AND BLACKBERRY SALAD | NUTRITION STRIPPED

Nutrition (per serving): Calories: 225; Total Fat: 10g; Saturated Fat: 1g; Monounsaturated Fat: 7g; Cholesterol: 0mg; Sodium: 295mg; Carbohydrate: 35g; Dietary Fiber: 6g; Sugar: 22g; Protein: 3g

3. UNEXPECTED STONE FRUIT SALAD | LENTINE ALEXIS FOR MYFITNESSPAL

Nutrition (per serving): Calories: 282; Total Fat: 17g; Saturated Fat: 5g; Monounsaturated Fat: 1g; Cholesterol: 18mg; Sodium: 88mg; Carbohydrate: 20g; Dietary Fiber: 7g; Sugar: 14g; Protein: 11g

4. BLUEBERRY SMOOTHIE | MYFITNESSPAL’S RECIPES

Nutrition (per serving): Calories: 230; Total Fat: 5g; Saturated Fat: 2.5g; Monounsaturated Fat: 1g; Cholesterol: 10mg; Sodium: 35mg; Carbohydrate: 44g; Dietary Fiber: 5g; Sugar: 34g; Protein: 7g

5. COCONUT PANCAKES WITH MANGO PUREE | MYFITNESSPAL’S RECIPES

Nutrition (per serving): Calories: 238: Total Fat: 10g; Saturated Fat: 8g: Monounsaturated Fat: 1g; Cholesterol: 0mg; Sodium: 220mg; Carbohydrate: 29g; Dietary Fiber: 7g; Sugar: 20g; Protein: 8g

6. RASPBERRY TEA POPSICLES | MAEBELLS

Nutrition (per serving): Calories: 48; Total Fat: 0g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 4mg; Carbohydrate: 13g; Dietary Fiber: 1g; Sugar: 12g; Protein: 0g

7. FROZEN BERRIES AND PINK CASHEW CREAM | NUTRITION STRIPPED

Nutrition (per serving): Calories: 295; Total Fat: 15g; Saturated Fat: 4g; Monounsaturated Fat: 7g; Cholesterol: 0mg; Sodium: 8mg; Carbohydrate: 36g; Dietary Fiber: 7g; Sugar: 18g; Protein: 7g

8. CHAI SPICE SMOOTHIE BOWL WITH MANGO AND KIWI | MYFITNESSPAL’S RECIPES

Nutrition (per serving): Calories: 257; Total Fat: 5g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 5mg; Sodium: 31mg; Carbohydrate: 44g; Dietary Fiber: 7g; Sugar: 25g; Protein: 12g

9. GREAT GRAIN-FREE PANCAKES | MYFITNESSPAL’S RECIPES

Nutrition (per serving): Calories: 192; Total Fat: 14g; Saturated Fat: 2g; Monounsaturated Fat: 2g; Cholesterol: 186mg; Sodium: 87mg; Carbohydrate: 9g; Dietary Fiber: 3g; Sugar: 4g; Protein: 10g

10. BABY KALE & STRAWBERRY SALAD | EATING BIRD FOOD

Nutrition (per serving): Calories: 146; Total Fat: 7g; Saturated Fat: 2g; Cholesterol: 8mg; Sodium: 123mg; Total Carbohydrate: 19g; Dietary Fiber: 4g; Sugars 10g; Protein: 5g

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