Frozen Berries and Pink Cashew Cream

McKel Hill
by McKel Hill
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Frozen Berries and Pink Cashew Cream

This berry dish from Nutrition Stripped can double as a refreshing breakfast or easy dessert that’s low in added sugar and high in fiber and antioxidants (thanks, berries). Even better, it’s a dairy-free and vegan treat that’s reminiscent of ice cream but takes minutes to make. Use any berry combination you like — because the cashew cream plays nicely with just about any fruit.

About the Author

McKel Hill
McKel Hill

McKel is a registered dietitian, wellness coach and blogger of Nutrition Stripped, where she offers her nutrition services and shares nourishing recipes. Nutrition Stripped is a plant-based whole foods blog focusing on making healthy eating deliciously simple. If you like this recipe, you may enjoy these whole food recipes from Nutrition Stripped as well. Connect with McKel on FacebookInstagram and Pinterest.

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