These air fryer fries are extra crisp thanks to a light coating of Wondra, sometimes called “instant flour.” A blend of very finely ground all-purpose wheat flour and malted barley flour, it’s...
This hearty vegetable soup, known properly as Kapusniak, may sound odd, but it’s a delicious bean soup and a great way to get fermented food into your diet for gut health. Don’t worry, it...
Parsnips add a sweet, nutty flavor to mashed potatoes and provide more B and K vitamins than potatoes alone. Be sure to choose thinner, younger parsnips; older parsnips tend to have a woody core that...
A potato gratin doesn’t have to be swimming in cream or cheese to be delicious. This one features two types of potatoes — buttery-tasting Yukon Golds and rich sweet potatoes — that bake to...
Dark green poblano peppers have thick flesh and an earthy, spicy flavor that is greatly improved when flame roasted or broiled. In this one-pan taco meal, they’re paired with mild, buttery Yukon...
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