October 20, 2017
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7 Satisfying Fall-Inspired Soups Under 350 Calories

4.57/5 (7)
As the weather gets cooler, soup becomes a comforting go-to and an easy way to help reach your vegetable quota for the day. Each of these recipes contain at least two servings of vegetables and has...
October 19, 2017
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Roasted Veggies 3 Ways | Recipe

4.5/5 (2)
This veggie dish from Cooking Light is the meal that keeps giving. Start with one-pan mustard-glazed chicken and roasted vegetables and transform the leftovers into two easy dishes: Roasted Vegetable...
October 18, 2017
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No-Bake Pumpkin Cheesecake | Recipe

4.16/5 (19)
‘Tis the season for pumpkin spice — and this cheesecake from Skinnytaste won’t disappoint. It’s light yet satisfying, and it’s easy to make (especially if you use pre-made crust). Ready in...
October 17, 2017
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Cheesy Polenta with Mushrooms | Recipe

3.78/5 (9)
In 20 minutes you can enjoy this hearty vegetarian dish from Cooking Light. It's ideal for a festive brunch or easy dinner party. The mushroom sauce tempers the rich fontal cheese and...
October 16, 2017
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8 Single-Serving Meals

4.91/5 (11)
Cooking for one can be a tricky proposition when you’re watching your portions and don’t want leftovers. These meals are tailored to  those moments when you want an easy-to-make, healthy meal...