October 20, 2017

7 Satisfying Fall-Inspired Soups Under 350 Calories

4.57/5 (7)
As the weather gets cooler, soup becomes a comforting go-to and an easy way to help reach your vegetable quota for the day. Each of these recipes contain at least two servings of vegetables and has...
October 19, 2017

Roasted Veggies 3 Ways | Recipe

4.5/5 (2)
This veggie dish from Cooking Light is the meal that keeps giving. Start with one-pan mustard-glazed chicken and roasted vegetables and transform the leftovers into two easy dishes: Roasted Vegetable...
October 18, 2017

No-Bake Pumpkin Cheesecake | Recipe

4.16/5 (19)
‘Tis the season for pumpkin spice — and this cheesecake from Skinnytaste won’t disappoint. It’s light yet satisfying, and it’s easy to make (especially if you use pre-made crust). Ready in...
October 17, 2017

Cheesy Polenta with Mushrooms | Recipe

3.78/5 (9)
In 20 minutes you can enjoy this hearty vegetarian dish from Cooking Light. It's ideal for a festive brunch or easy dinner party. The mushroom sauce tempers the rich fontal cheese and...
October 16, 2017

8 Single-Serving Meals

4.91/5 (11)
Cooking for one can be a tricky proposition when you’re watching your portions and don’t want leftovers. These meals are tailored to  those moments when you want an easy-to-make, healthy meal...