Healthy Shamrock Shake
Celebrate St. Patrick’s Day with this festive, minty-green shake from The Roasted Root that's a healthy riff on McDonald's Shamrock Shake. There are no added sugars or artificial food coloring in...
The Roasted Root
About the Author
Julia Mueller writes the food blog The Roasted Root and is the author of “Delicious Probiotic Drinks” and “Let Them Eat Kale!” Having grown up in Lake Tahoe, Julia loves to snowboard, mountain bike and hike. She enjoys developing recipes that are nutrient-dense, easy to prepare and approachable to make any night of the week. You can connect with her on Twitter, Facebook, Instagram and Pinterest.
Photo courtesy of Julia Mueller. Original recipe published on The Roasted Root.
Sweet Potato Rounds with Guacamole
The Roasted Root’s sweet potato rounds with creamy guacamole and crispy bacon are arguably better than chips — and a lot healthier! Bring this ingenious appetizer to any gathering, and it’ll...
Mushroom Bolognese Spaghetti Squash Casserole
Spaghetti squash is high in fiber, low in carbs and makes a great substitute for traditional pasta. In this fun vegetarian and gluten-free spin on the classic Italian dish, mushrooms replace the...
Matcha Chia Seed Pudding and Apricot Smoothie Parfait
One of the best things about this superfood parfait from The Roasted Root is each layer can stand alone. This version alternates layers of matcha chia pudding with apricot smoothie for an energizing...
Spanish Cauliflower Rice With Kale
Cauliflower “rice” is having a moment thanks to its low-carb, high-fiber benefits, which makes this riff on vegetarian paella from The Roasted Root virtually guilt free. Use a box grater or a...