The Roasted Root

About the Author

The Roasted Root

Julia Mueller writes the food blog The Roasted Root and is the author of “Delicious Probiotic Drinks” and “Let Them Eat Kale!” Having grown up in Lake Tahoe, Julia loves to snowboard, mountain bike and hike. She enjoys developing recipes that are nutrient-dense, easy to prepare and approachable to make any night of the week. You can connect with her on Twitter, Facebook, Instagram and Pinterest.

Photo courtesy of Julia Mueller. Original recipe published on The Roasted Root.

April 19, 2018
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Spanish Cauliflower Rice With Kale

4.5/5 (2)
Cauliflower “rice” is having a moment thanks to its low-carb, high-fiber benefits, which makes this riff on vegetarian paella from The Roasted Root virtually guilt free. Use a box grater or a...
April 5, 2018
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Slow Cooker Chicken Chili

4.5/5 (6)
Making chili in a slow cooker is a classic timesaver and this riff on chile verde from The Roasted Root is no exception. Just a few ingredients and effortless prep result in a satisfying...
December 5, 2017
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Maple Syrup Coffee Cake

4.17/5 (6)
Traditional coffee cake is loaded with calories and sugar, but this 265-calorie coffee cake from The Roasted Root gets a makeover from a blend of arrowroot and coconut flours instead of white flour....