The Roasted Root

About the Author

The Roasted Root

Julia Mueller writes the food blog The Roasted Root and is the author of “Delicious Probiotic Drinks” and “Let Them Eat Kale!” Having grown up in Lake Tahoe, Julia loves to snowboard, mountain bike and hike. She enjoys developing recipes that are nutrient-dense, easy to prepare and approachable to make any night of the week. You can connect with her on Twitter, Facebook, Instagram and Pinterest.

Photo courtesy of Julia Mueller. Original recipe published on The Roasted Root.

February 1, 2019
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Sweet Potato Rounds with Guacamole

4.04/5 (28)
The Roasted Root’s sweet potato rounds with creamy guacamole and crispy bacon are arguably better than chips — and a lot healthier! Bring this ingenious appetizer to any gathering, and it’ll...
April 19, 2018
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Spanish Cauliflower Rice With Kale

4.5/5 (2)
Cauliflower “rice” is having a moment thanks to its low-carb, high-fiber benefits, which makes this riff on vegetarian paella from The Roasted Root virtually guilt free. Use a box grater or a...
April 5, 2018
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Slow Cooker Chicken Chili

4.46/5 (13)
Making chili in a slow cooker is a classic timesaver and this riff on chile verde from The Roasted Root is no exception. Just a few ingredients and effortless prep result in a satisfying...