Spanish Cauliflower Rice With Kale

The Roasted Root
by The Roasted Root
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Spanish Cauliflower Rice With Kale

Cauliflower “rice” is having a moment thanks to its low-carb, high-fiber benefits, which makes this riff on vegetarian paella from The Roasted Root virtually guilt free. Use a box grater or a food processor to reduce the cauliflower to a rice-like consistency, and feel free to add your protein of choice. With 1 cup of kale per serving, you’ll get 684% of your daily value of vitamin K, 250% of vitamin A and 375% of vitamin C.

About the Author

The Roasted Root
The Roasted Root

Julia Mueller writes the food blog The Roasted Root and is the author of “Delicious Probiotic Drinks” and “Let Them Eat Kale!” Having grown up in Lake Tahoe, Julia loves to snowboard, mountain bike and hike. She enjoys developing recipes that are nutrient-dense, easy to prepare and approachable to make any night of the week. You can connect with her on Twitter, Facebook, Instagram and Pinterest.

Photo courtesy of Julia Mueller. Original recipe published on The Roasted Root.

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