Spanish Cauliflower Rice With Kale

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Cauliflower “rice” is having a moment thanks to its low-carb, high-fiber benefits, which makes this riff on vegetarian paella from The Roasted Root virtually guilt free. Use a box grater or a food processor to reduce the cauliflower to a rice-like consistency, and feel free to add your protein of choice. With 1 cup of kale per serving, you’ll get 684% of your daily value of vitamin K, 250% of vitamin A and 375% of vitamin C.

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