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Carrot Salad with Ginger Lime Peanut Sauce

by The Roasted Root
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Carrot Salad with Ginger Lime Peanut Sauce

Take a break from the romaine and give this delicious raw carrot salad from The Roasted Root a try. The tangy, ginger lime peanut dressing over thin strips of carrots makes this salad the perfect side with a grilled chicken breast or piece of fresh fish. If you don’t have a mandoline to cut the carrots, no problem! A simple spiralizer or a julienne peeler will do the trick.


About the Author

The Roasted Root

Julia Mueller writes the food blog The Roasted Root and is the author of “Delicious Probiotic Drinks” and “Let Them Eat Kale!” Having grown up in Lake Tahoe, Julia loves to snowboard, mountain bike and hike. She enjoys developing recipes that are nutrient-dense, easy to prepare and approachable to make any night of the week. You can connect with her on Twitter, FacebookInstagram and Pinterest.

Photo courtesy of Julia Mueller. Original recipe published on The Roasted Root.


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