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Carrot Salad with Ginger Lime Peanut Sauce

Raw Carrot Salad with Ginger Lime Peanut Sauce
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Take a break from the romaine and give this delicious raw carrot salad from The Roasted Root a try. The tangy, ginger lime peanut dressing over thin strips of carrots makes this salad the perfect side with a grilled chicken breast or piece of fresh fish. If you don’t have a mandoline to cut the carrots, no problem! A simple spiralizer or a julienne peeler will do the trick.

 

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4 Responses

  1. I tried this tonight for dinner. I made some changes to the recipe to fit my tastes and thought it was fantastic. 1 cup shredded papaya and carrot (from my local Thai grocery), 2 tbsp fresh cilantro, 8 cherry tomatoes halved, chopped peanuts sprinkled sparingly on top. For the dressing: 3 tbsp coconut milk, 3 tbsp creamy peanut butter, juice from 1 lime, 2 tsp minced garlic, 1 tbsp ginger paste, 1/2 tsp garlic chili sauce. I found it best to let the dressing sit for a few hours to meld the flavors. I found that the recipe makes way more dressing than you’d need for even four servings of carrots and/or papaya. Light and delicious for summer!

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  3. my classmate’s aunt makes $68 every hour on the
    computer . She has been fired for 7 months but last month her paycheck was
    $15495 just working on the computer for a few hours. visit the site C­a­s­h­f­i­g­.­C­O­M­