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Mushroom Bolognese Spaghetti Squash Casserole

The Roasted Root
by The Roasted Root
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Mushroom Bolognese Spaghetti Squash Casserole

Spaghetti squash is high in fiber, low in carbs and makes a great substitute for traditional pasta. In this fun vegetarian and gluten-free spin on the classic Italian dish, mushrooms replace the meat, bringing a hearty texture and a great source of essential amino acids and B vitamins. You can also play around with the amount of cheese you use if you have a dairy sensitivity.

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About the Author

The Roasted Root
The Roasted Root

Julia Mueller writes the food blog The Roasted Root and is the author of “Delicious Probiotic Drinks” and “Let Them Eat Kale!” Having grown up in Lake Tahoe, Julia loves to snowboard, mountain bike and hike. She enjoys developing recipes that are nutrient-dense, easy to prepare and approachable to make any night of the week. You can connect with her on Twitter, FacebookInstagram and Pinterest.

Photo courtesy of Julia Mueller. Original recipe published on The Roasted Root.


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