Cucumber, Avocado & Strawberry Salsa
Who says salsa has to have perfectly diced ingredients? Not those of us who are “Inspiralized”! It’s time to transform your salsas by using cucumber “noodles.” Bring this fresh snack to a...
Ali Maffucci
About the Author
Ali Maffucci is the founder of Inspiralized.com, the only blog dedicated to cooking creatively and nutritiously with a spiralizer. She is the author of the New York Times bestselling cookbook Inspiralized. Hew new cookbook, Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing, will be published by Clarkson Potter this August 2016. Connect with her on Facebook, Instagram, Twitter and Pinterest.
Garlicky Broccoli ‘Zoodles’ with Bacon
An unbelievably simple dish with garlic, olive oil and broccoli, this recipe by Inspiralized showcases the extreme versatility of the spiralizer and what it empowers you to make out of everyday...
Zucchini Noodle Frittata with Goat Cheese and Sun-Dried Tomatoes
Skip the line at Starbucks, and choose this quick and healthy meal instead. (Plus, you’ll have a fuller wallet by eating breakfast at home.) You only need five ingredients to make this savory...
Bell Pepper Taco Skillet
This Mexican-themed meal, courtesy of Inspiralized, is sure to become one of your most craved dishes — the melted cheese, savory beef and seasoned bell pepper “noodles” are irresistible. With...
Roasted Carrot Noodles with Creamy Herb Dressing
This Inspiralized dish showcases smoked salmon and roasted carrots along with a simple, creamy herb dressing. Tiny yet powerful hemp hearts make for a nutty garnish that’s nutritionally dense. Not...