Ali Maffucci

About the Author

Ali Maffucci

Ali Maffucci is the founder of Inspiralized.com, the only blog dedicated to cooking creatively and nutritiously with a spiralizer. She is the author of the New York Times bestselling cookbook Inspiralized. Hew new cookbook, Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing, will be published by Clarkson Potter this August 2016. Connect with her on Facebook, InstagramTwitter and Pinterest.

August 1, 2017
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Cucumber, Avocado & Strawberry Salsa

4.24/5 (17)
Who says salsa has to have perfectly diced ingredients? Not those of us who are “Inspiralized”! It’s time to transform your salsas by using cucumber “noodles.” Bring this fresh snack to a...
August 20, 2016
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Bell Pepper Taco Skillet

4.13/5 (23)
This Mexican-themed meal, courtesy of Inspiralized, is sure to become one of your most craved dishes — the melted cheese, savory beef and seasoned bell pepper “noodles” are irresistible. With...
August 17, 2016
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Roasted Carrot Noodles with Creamy Herb Dressing

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This Inspiralized dish showcases smoked salmon and roasted carrots along with a simple, creamy herb dressing. Tiny yet powerful hemp hearts make for a nutty garnish that’s nutritionally dense. Not...