Roasted Carrot Noodles with Creamy Herb Dressing

Ali Maffucci
by Ali Maffucci
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Roasted Carrot Noodles with Creamy Herb Dressing

This Inspiralized dish showcases smoked salmon and roasted carrots along with a simple, creamy herb dressing. Tiny yet powerful hemp hearts make for a nutty garnish that’s nutritionally dense. Not a fan of smoked salmon? Try poached salmon instead. This dish also works great with spiralized potato, golden beet or broccoli stalks.

About the Author

Ali Maffucci
Ali Maffucci

Ali Maffucci is the founder of Inspiralized.com, the only blog dedicated to cooking creatively and nutritiously with a spiralizer. She is the author of the New York Times bestselling cookbook Inspiralized. Hew new cookbook, Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing, will be published by Clarkson Potter this August 2016. Connect with her on Facebook, InstagramTwitter and Pinterest.

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