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Zucchini Noodle Frittata with Goat Cheese and Sun-Dried Tomatoes

Ali Maffucci
by Ali Maffucci
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Zucchini Noodle Frittata with Goat Cheese and Sun-Dried Tomatoes

Skip the line at Starbucks, and choose this quick and healthy meal instead. (Plus, you’ll have a fuller wallet by eating breakfast at home.) You only need five ingredients to make this savory frittata from Inspiralized!

About the Author

Ali Maffucci
Ali Maffucci

Ali Maffucci is the founder of, the only blog dedicated to cooking creatively and nutritiously with a spiralizer. She is the author of the New York Times bestselling cookbook Inspiralized. Hew new cookbook, Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing, will be published by Clarkson Potter this August 2016. Connect with her on Facebook, InstagramTwitter and Pinterest.


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