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Low-Carb Pesto Chicken & Veggie Pasta

Ali Maffucci
by Ali Maffucci
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Low-Carb Pesto Chicken & Veggie Pasta

What could get better than fresh pesto pasta? This Inspiralized version uses zucchini noodles for a gluten-free, low-carb impastah. Serve it chilled on those hot summer days!

About the Author

Ali Maffucci
Ali Maffucci

Ali Maffucci is the founder of, the only blog dedicated to cooking creatively and nutritiously with a spiralizer. She is the author of the New York Times bestselling cookbook Inspiralized. Hew new cookbook, Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing, will be published by Clarkson Potter this August 2016. Connect with her on Facebook, InstagramTwitter and Pinterest.


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