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The Truth About Soy

Published April 18, 2019
5 minute read
A white bowl containing a mixed vegetable salad with tofu cubes, shredded carrots, and leafy greens is placed on a rustic, whitewashed wooden surface. A pair of wooden chopsticks rests on a folded gray cloth napkin beside the bowl, inviting you to explore the truth about soy in every bite. MyFitnessPal Blog
Published April 18, 2019
5 minute read
In This Article

Whether it’s as an alternative to traditional milktofu added to stir-fries or edamame before a sushi dinner, soy products can be a great addition to your diet. However, they often get a bad rap due to a large amount of misinformation and lack of evidence-based facts surrounding them.

Here, a look at how a common misconception arises from lack of clarity on soy’s structure, the different types of soy products and how to incorporate them into your diet.

WHY SOY’S STRUCTURE MATTERS

One of the most common misconceptions about soy stems from its structure. Soy contains certain nutrients called isoflavones that have chemical structures similar to estrogen, sometimes called phytoestrogen. Many assumptions have been made about the effects of phytoestrogens in the body because of its similarity to estrogen. However, these phytoestrogens are not equivalent to estrogens found in a woman’s body.

WHY YOU DON’T NEED TO FEAR SOY

These phytoestrogens have much weaker, differing effects (compared to traditional estrogen) based on the person and type of soy product consumed. For example, soy has been extensively studied in hormone-sensitive cancers such as breast cancer because of its potential estrogenic effects. Despite past hypotheses that consuming soy products may increase the risk for breast cancer (especially estrogen receptor positive breast cancers), several large studies have shown women who regularly eat soy have a lower breast cancer risk — and those who already have breast cancer have a lower risk of recurrence.

If anything, soy appears to have a neutral to protective effect when it comes to breast cancer risk and is safe (and delicious) for women to consume.

It’s important to keep the big picture in mind with studies like the ones mentioned above, since positive effects from consuming soy products may also be due in part to substituting this plant-based protein for things like red and processed meats, other dietary patterns of those eating soy products and other lifestyle factors like movement.

SOY’S HEALTH BENEFITS

Research has shown consuming around 25 grams of soy protein per day may help reduce LDL cholesterol by about 5%. Replacing some animal products that are higher in saturated fat with a plant-based protein like soy can also be helpful for cholesterol management and overall health.

Soy is also one of the few plant foods that is a complete protein, meaning it contains all nine essential amino acids the body cannot make itself and must obtain from diet.

Moreover, soy foods are rich in B vitamins, iron, zinc, potassium and magnesium and some have a high amount of fiber, which can help keep blood sugar steadyaid satiety and promote gut health.

TYPES OF SOY

Another reason soy tends to have a big question mark in the “is this healthy?” category, is the variety of foods in which it is contained and the reputation of those foods. Not all are created equal but none should be feared either.

WHOLE AND FERMENTED SOY PRODUCTS

These varieties, including tofu, edamame, soy milk and soy beans, are nutritional stars since they are the least-processed. In addition to containing quality protein, they also have several key vitamins and minerals.

Tempeh, soy sauce and miso are slightly more processed due to fermentation but are still great sources of soy.

PROCESSED SOY PRODUCTS AND SUPPLEMENTS

The more processed soy foods may include faux-vegetarian meats like veggie burgers and non-dairy cheeses, as well as many packaged food items made with soybean oil. Soy beans can also be made into a compound called soy protein isolate, and this highly processed agent is often used in protein powders, protein bars and shakes. Some of these foods may contain the vitamins, minerals and protein found in whole soy products but typically contain much less due to the high level of processing. While I’d recommend primarily consuming whole soy products, an occasional veggie dog or soy-based protein bar is absolutely fine.

THE BOTTOM LINE

Whole soy products can be a wonderful addition to your diet and are a nice plant-based protein source with a meal. Foods like tofu can be prepared in ways that are delicious. For proof, try this golden tofu scramble or this vegan tofu curry. Or opt for some protein-packed edamame as a snack or appetizer.

We now know moving toward a more plant-based diet is best for overall health, and incorporating more whole soy foods into meatless meals and as snacks is a great way to get there.

The information in this article is provided solely for informational purposes. This information is not medical advice and should not be relied upon when making medical decisions, or to diagnose or treat a health condition or illness. You should seek the advice of a physician or a medical professional before beginning any dietary programs or plans, exercise regimen or any other fitness or wellness activities.

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