Active time: 15 minutes Total time: 55 minutes One way to make a filet of wild-caught salmon feed more people is to put it in this frittata. Spinach tints the eggy filling, with smooth Greek...
Active time: 10 Minutes Total time: 30 minutes Looking for some protein at breakfast? Nutty, whole-grain quinoa is a tasty, protein-rich food, and scrambling it with eggs provides a satisfying...
Casseroles are an easy way to eat lots of vegetables with little effort, and disguise them with lots of flavor. With a hint of hippie charm, this easy little casserole keeps the plant-based eaters...
Active time: 20 minutes Total time: 20 minutes Stuffed tomatoes, brimming with lush avocado hummus, have so much curb appeal they disappear in minutes. These are 100% plant-based, rich in veggies...
Active time: 20 minutes Total time: 30 minutes Panzanella is a rustic bread salad that is beyond-easy to throw together in the summer when tomatoes are juicy and sweet. Here, we let the tomatoes...