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Salmon and Spinach Frittata

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Active time: 15 minutes Total time: 55 minutes

One way to make a filet of wild-caught salmon feed more people is to put it in this frittata. Spinach tints the eggy filling, with smooth Greek yogurt and a dollop of Dijon mustard. Getting a dose of omega-3 fatty acids in your first meal is a surefire healthy way to start the day.

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