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Cauliflower “Rice” Bowl With Roasted Carrot

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If you love sushi, but want to cut the carbs, try this easy cauliflower-based bowl. Pulse cauliflower florets in the food processor, and you have a veggie stand-in for sushi rice. Roasting carrots with a touch of sesame oil makes it nutty and sweet. Eggs take on a whole new attitude when seasoned with a bit of tamari and sugar, transforming into a Japanese omelette to serve sliced and strewn across the bowl.

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