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6 Sweet & Savory Carrot Recipes Under 370 Calories

Close-up of a metal baking sheet with six baked cookies. The cookies have a slightly rough texture with visible small chunks of ingredients like raisins and nuts, reminiscent of hearty carrot recipes. The baking sheet shows signs of previous use with some stains and wear marks. MyFitnessPal Blog
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Nutrient-dense and delicious raw or cooked, carrots are a classic that are as good for your health as they are for your eyes. It’s easy to overlook this common root vegetable as a superfood, but beta-carotene and vitamin A and C-rich carrots are a powerhouse by any standard. Here six recipes from pancakes to “butter” to tots where carrots shine.

1. QUICK & DELICIOUS ROASTED CARROT BUTTER | MYFITNESSPAL’S RECIPES



Nutrition (per serving):
Calories: 102; Total Fat: 9g; Saturated Fat: 1g; Monounsaturated Fat: 7g; Cholesterol: 0mg; Sodium: 118mg; Carbohydrate: 6g; Dietary Fiber: 2g; Sugar: 4g; Protein: 1g

2. BLACK SESAME & CARROT QUICKBREAD | MYFITNESSPAL’S RECIPES



Nutrition (per serving):
Calories: 300; Total Fat: 14g; Saturated Fat: 1g; Monounsaturated Fat: 9g; Cholesterol: 0mg; Sodium: 304mg; Carbohydrate: 42g; Dietary Fiber: 1g; Sugar: 21g; Protein: 3g

3. CARROT CAKE BREAKFAST BITES | MYFITNESSPAL’S RECIPES



Nutrition (per serving):
Calories: 296; Total Fat: 12g; Saturated Fat: 1g; Monounsaturated Fat: 6g; Cholesterol: 31mg; Sodium: 239mg; Carbohydrate: 44g; Dietary Fiber: 5g; Sugar: 16g; Protein: 6g

4. CARROT CAKE PANCAKES | COOKING LIGHT



Nutrition (per serving):
Calories: 310; Total Fat: 13g; Saturated Fat: 5g; Monounsaturated Fat: 4g; Cholesterol: 87mg; Sodium: 335mg; Carbohydrate: 42g; Dietary Fiber: 2g; Sugar: 19g; Protein:7g

5. ROASTED CARROT NOODLES WITH CREAMY HERB DRESSING | INSPIRALIZED



Nutrition (per serving):
Calories: 369; Total Fat: 36g; Saturated Fat: 5g; Monounsaturated Fat: 23g; Cholesterol: 59mg; Sodium: 475mg; Carbohydrate: 14g; Dietary Fiber: 8g; Sugar: 3g; Protein: 14g

6. SWEET POTATO & CARROT “TOTS” | SKINNYTASTE



Nutrition (per serving): Calories: 291; Total Fat: 2g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 35mg; Sodium: 281mg; Carbohydrate: 54g; Dietary Fiber: 9g; Sugar: 2g; Protein: 14g

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