April 24, 2017
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8 Ways to Pep up Your Meals with Arugula

5/5 (3)
Peppery in taste and aroma, arugula is available as both a mature green or in “baby” form. These dark leaves are often found in bagged salad mixtures, but can also be enjoyed on their own...
April 22, 2017
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6 Fresh Ways to Eat Your Peas

4.5/5 (4)
Get a taste of the season with a springtime staple — peas. Whether tossed in a salad, sprinkled on toast or sautéed in a dish, these vibrant green legumes and pods add a healthy dose of fiber and...
April 22, 2017
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Flank Steak with Avocado Salsa | Recipe

4.29/5 (7)
Spring is finally here — we can enjoy the weather and break out the grill. This juicy, grilled, cumin-seasoned steak is paired with a fresh avocado salsa. Serve as an entree or alongside tortillas...
April 21, 2017
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Sweet Potato Breakfast Burritos | Recipe

4.5/5 (2)
If you’re in the habit of grabbing a hot egg sandwich on your way to work, this breakfast burrito by Clean Eating is for you. Make these burritos in advance, then wrap them up and freeze. When you...