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Tomato and White Bean Ragout With Toast

Tomato and White Bean Ragout With Toast
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Tomato and White Bean Ragout With Toast

This vegetarian white bean and tomato ragout only calls for a handful of ingredients, so the quality of each ingredient is that much more important. Look for plump tomatoes (greenhouse varieties work well in the winter), quality olive oil and fresh rosemary (dried won’t deliver the same flavor). Whip up this ragout for a quick lunch or easy dinner, or make it for weekend brunch and top with a fried or poached egg. Despite being vegetarian, the plump cannellini beans take on a meaty quality that is satisfying and filling.

RD Tip

Add variety and creativity to your lunches by working this into your rotation. It’s surprisingly filling thanks to all the fiber and protein and works in a serving of vegetables.

Active time: 15 minutes Total time: 20 minutes

Discover hundreds of healthy recipes — from high protein to low carb — via “Recipe Discovery” in the MyFitnessPal app.

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