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Steel-cut Oat Breakfast Risotto With Pea Pesto

Steel-cut Oat Breakfast Risotto With Pea Pesto
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If you’re tired of sweets for breakfast, try this comfortingly creamy, savory take on steel-cut oats. It’s got the flavors of Parmesan and fresh basil and even gives you a vegetable with breakfast. You can make the two components the night before, then heat the oats on the stove (or in the microwave) and, when hot, stir in the pesto.

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