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Spicy Burgers With Tahini Sauce and Harissa Carrot Slaw

Spicy Burgers With Tahini Sauce and Harissa Carrot Slaw
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Active time: 25 minutes Total time: 1 hour

Very lean ground beef is better for you, but it can also lead to a very dry burger. This recipe combats the dry burger plight by mixing the lean beef with finely chopped sautéed mushrooms and leeks, which add fiber, umami and moisture for delicious, juicy burgers. Topped with a spicy carrot slaw and quick tahini sauce, and folded into warm whole-grain naan, these burgers top takeout any night of the week.

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