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Spiced Cocoa Overnight Oats

Esteban Castillo
by Esteban Castillo
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4.6/5 (10)

Spiced Cocoa Overnight Oats

Inspired by Mexican chocolate, these overnight oats have a slight bitterness from the cocoa that’s balanced out by sweetness from honey. They are spiced with canela (Mexican cinnamon) and allspice, then topped with crunchy cocoa nibs and sliced almonds for a flavorful experience.

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Sponsored by - Quaker Oats
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About the Author

Esteban Castillo
Esteban Castillo

Esteban is a Queer Chicano living in Southern California with his life partner and two dogs. He is the author of the award-winning food blog, “Chicano Eats” where he gives Mexican food a minimalist and colorful treatment and explores his identity as a Chicano through stories and food.

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2 responses to “Spiced Cocoa Overnight Oats”

  1. Avatar Heather Wendell Scott says:

    The calorie infor for this recipe can not be correct can it? I love 1/2 cup oats with almond milk and it is over the calories you list here.

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