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Spaghetti Squash Chicken Pad Thai

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Active time: 20 minutes Total time: 45 minutes

Whether you’re gluten-free or just want to eat more veggies, this is a good pick. Pad Thai is a favorite at Thai restaurants, where it’s made with rice noodles and generous amounts of oil. In this veggie-forward version, spaghetti squash takes the place of the rice noodles and gives the dish a hint of sweetness, so you don’t have to add sugar.

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