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Shrimp Wonton Soup With Ginger and Spring Veggies

Shrimp Wonton Soup With Ginger and Spring Veggies
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Active time: 30 minutes Total time: 35 minutes

Gingery shrimp wontons and loads of green veggies give this Chinese take-out favorite a more nutritious spin. Simmer the wontons gently so they don’t fall apart while cooking. This recipe is adaptable, so feel free to substitute broccoli for asparagus, shelled edamame for peas or add finely shredded Napa cabbage instead of spinach. The idea is to get as many green veggies into the bowl as possible.

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