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Rustic Vegan Mushroom Tart

Rustic Vegan Mushroom Tart
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This is the perfect main course for vegans (and omnivores) at your holiday table. Both the whole-grain crust and the mushroom and chard filling can be made in advance, and the tart itself can be baked up to 2 hours ahead and reheated briefly right before serving. If you’re not serving vegans, add a sprinkle of grated Gruyere cheese to the filling to add more protein.

Active time: 30 minutes Total time: 2 hours

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