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Rustic Vegan Mushroom Tart

MyFitnessPal’s Recipes
by MyFitnessPal’s Recipes
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Rustic Vegan Mushroom Tart

This is the perfect main course for vegans (and omnivores) at your holiday table. Both the whole-grain crust and the mushroom and chard filling can be made in advance, and the tart itself can be baked up to 2 hours ahead and reheated briefly right before serving. If you’re not serving vegans, add a sprinkle of grated Gruyere cheese to the filling to add more protein.

Active time: 30 minutes Total time: 2 hours

Discover hundreds of healthy recipes — from high protein to low carb — via “Recipe Discovery” in the MyFitnessPal app.

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MyFitnessPal’s Recipes
MyFitnessPal’s Recipes

Healthy, delicious and simple: That’s what we’re about at MyFitnessPal! We make our recipes in our own test kitchen or our registered dietitian hand-selects them personally. Look for nutrition information at the bottom of the recipe or log it directly to MyFitnessPal through the “Log-It” button. Check out our entire collection or explore: low-carb, high-protein • high-fiber • gluten-free • dairy-free • vegetarian • vegan • low sodium


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