Active time: 16 minutes Total time: 25 minutes
This dessert comes together in half the time of a traditional baked cobbler. First, the fruit filling cooks on the stovetop until tender and thickened. Then a streusel mixture is sprinkled on top and broiled for just a few minutes.
Quick Skillet Peach Cobbler
- 2 1/2 pounds (1134g) ripe peaches, peeled and sliced
- 1/4 cup (60g) packed brown sugar, divided
- 3 tablespoons (24g) all-purpose flour, divided
- 1 teaspoon vanilla extract
- 1 cup (98g) old-fashioned oats
- 1/4 cup (26g) chopped pecans
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
In a 10-inch ovenproof skillet, stir together peaches, 1 tablespoon sugar, 1 tablespoon flour and the vanilla. Cook over medium-low heat until the fruit is tender and juices are thickened about 7 minutes.
Preheat broiler to low. In a medium bowl, stir together the remaining 3 tablespoons sugar, remaining 2 tablespoons flour, oats, pecans, salt and cinnamon. Drizzle with butter and toss to coat. Sprinkle streusel mixture over peach mixture. Broil 6 inches from heat until lightly browned and toasted on top, 3–4 minutes.
Serves: 8 | Serving Size: About 2/3 cup
Nutrition (per serving): Calories: 162; Total Fat: 5g; Saturated Fat: 2g; Monounsaturated Fat: 0g; Cholesterol: 9mg; Sodium: 37mg; Carbohydrate: 29g; Dietary Fiber: 3g; Sugar: 18g; Protein 3g
Nutrition Bonus: Potassium: 310mg; Iron: 3%; Vitamin A: 25%; Vitamin C: 9%; Calcium: 9%
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