Pineapple Agua Fresca
If you love combining sweet and spicy, Chef Alex Page’s refreshing Pineapple Agua Fresca recipe is for you. The Tajin rim adds just a little zest to the sweet pineapple for a drink that’s sure to...
Chef Alex Page
About the Author
Chef Alex has been working professionally as a chef for the past nine years, teaching cooking classes across Durham Region and the Greater Toronto Area. His love for locally sourced ingredients inspires recipes that are accessible and simple to recreate in your own home. He believes that when we use high-quality ingredients, we can practice simplicity in the kitchen and still enjoy elevated dishes.
Arugula Salad with Roasted Carrots, Fennel and Creamy Green Goddess Dressing
Chef Alex Page’s Arugula Salad with Roasted Carrots, Fennel and Creamy Green Goddess Dressing dish is fresh, light, and full of flavor. The fresh herbs in the green goddess dressing really pop and...