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Peruvian Quinoa Salad with Grilled Skirt Steak

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Active time:  15 minutes          Total time: 40 minutes, plus marinating time

Quinoa is a protein-packed, gluten-free whole grain that cooks quickly, which is ideal on busy weeknights. The quinoa salad and tomato-cumin dressing can be made up to two days in advance. Skirt steak is a long, thin cut that absorbs marinades quickly and is deliciously tender as long as you cook it until it’s just medium-rare; any longer and it can become tough. Use gluten-free soy sauce to make this dish entirely gluten-free.

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