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Paleo Coconut Flour Cookies with Collagen

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Coconut flour is a high-fiber, gluten-free flour made from coconut. It’s actually a byproduct of the coconut milk process, in which shredded coconut is soaked and pressed to extract the milk and oil, leaving the pulp behind. The pulp is dried and ground to make a light, sweet-tasting flour that is perfect for gluten-free baking. In this recipe, collagen gelatin is used to replace the egg and adds protein. Pure maple syrup and vanilla give the cookies plenty of sweetness and not too many carbs.

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