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Paleo Coconut Flour Cookies with Collagen

MyFitnessPal’s Recipes
by MyFitnessPal’s Recipes
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Paleo Coconut Flour Cookies with Collagen

Coconut flour is a high-fiber, gluten-free flour made from coconut. It’s actually a byproduct of the coconut milk process, in which shredded coconut is soaked and pressed to extract the milk and oil, leaving the pulp behind. The pulp is dried and ground to make a light, sweet-tasting flour that is perfect for gluten-free baking. In this recipe, collagen gelatin is used to replace the egg and adds protein. Pure maple syrup and vanilla give the cookies plenty of sweetness and not too many carbs.

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MyFitnessPal’s Recipes
MyFitnessPal’s Recipes

Healthy, delicious and simple: That’s what we’re about at MyFitnessPal! We make our recipes in our own test kitchen or our registered dietitian hand-selects them personally. Look for nutrition information at the bottom of the recipe or log it directly to MyFitnessPal through the “Log-It” button. Check out our entire collection or explore: low-carb, high-protein • high-fiber • gluten-free • dairy-free • vegetarian • vegan • low sodium


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