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Marinated Mushroom + Sweet Potato Tacos

Two tacos on a metal tray topped with pieces of meat, marinated mushrooms, guacamole, cilantro, and sour cream. A partial view of a third taco filled with sweet potato and a lime wedge are also visible on the tray. MyFitnessPal Blog
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mfp ROD button finalPortobello mushrooms and sweet potatoes make for a filling taco packed with flavor and fiber.  These from Dietitian Debbie Dishes are perfect for Meatless Monday, and are a good source  of potassium, magnesium, iron and an excellent source of Vitamin A.

To log this recipe, search the food database for: MyFitnessPal Marinated Mushroom Sweet Potato Tacos

Profile Pic ResizedDeborah Davis MS, RD is a Registered Dietitian who practices clinical dietetics in Chicago, Illinois. She shares practical nutrition tips and healthy recipes on her personal blog, Dietitian Debbie Dishes.  In her free time, you’ll likely find Deborah in the kitchen, camera and spatula in hand, developing recipes for her blog and freelance pieces. Connect with Deborah on Twitter and Instagram. Photo courtesy of Deborah Davis. Original recipe published on Dietitian Debbie Dishes.

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6 Responses

  1. Pingback: 14 Filling Dinners—400 Calories or Less! ‹ Hello Healthy
  2. FYI Worcestershire sauce is NOT gluten free (on the email I got with this recipe it has the GF icon)

  3. I just made this recipe and it is very good. Not my favorite but still delicious. Beware of the cayenne….I loooove spice but this was very very spicy the first day. For some reason on day 2 it mellowed out a lot. Thumbs up! Thank you!!!

  4. Made this tonight and it was DELICIOUS! Added some home-made sweet-chilli sauce for extra spice.. It was very popular with my housemates too!