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Make-Ahead Beet and Kale Potato Hash With Baked Eggs

Make-Ahead Beet and Kale Potato Hash With Baked Eggs
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Active time: 20 minutes Total time: 30 minutes

Prep the ingredients for this veggie-packed breakfast dish the night before — and all you need to do is throw it together in a skillet for a brunch that’s done before you even have your first cup of coffee. The eggs are baked in ramekins in a water bath with just a touch of cream for rich, decadent eggs that are tastier (and much easier) than poached eggs. You can substitute simple fried eggs to save time, if you like.

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