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Instant Pot Chicken Ramen

Instant Pot Chicken Ramen
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Active time: 20 minutes Total time: 50 minutes

Ramen from your local noodle shop is likely to be sky-high in sodium and fat. This homemade version uses an Instant Pot to make deeply flavored chicken broth in just 20 minutes. The Instant Pot also makes foolproof soft-cooked eggs. We use springy tofu-based noodles instead of refined wheat ramen noodles here for an added protein boost. Substitute cooked, whole-grain soba noodles if you like. Finish off with the Japanese spice blend shichimi togarashi for an authentic, spicy hit; look for it wherever Japanese ingredients are sold.

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