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Instant Pot Cabbage and Kielbasa Soup

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Active time: 10 minutes Total time: 50 minutes

Piping-hot bowls of this brothy, veggie-packed soup are sure to hit the spot on a chilly night. The recipe makes a large batch, so it’s great as a meal prep option: You can feed your family dinner and enjoy leftovers as healthy lunches. If you don’t have an Instant Pot, you can easily make the soup in a Dutch oven; just simmer for about 45 minutes or until the cabbage and other vegetables are tender.

For a low-sodium and nitrate-free alternative, substitute the kielbasa for ground turkey mixed with a pinch of salt, pepper, red pepper flakes, dried marjoram and garlic powder.

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