Coconut Curry Shrimp & Green Beans

Coconut Curry Shrimp & Green Beans
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mfp ROD button finalIn a time crunch come dinner time?  The Wheatless Kitchen has you covered with a protein filled one-pan meal. Quick-cooking shrimp and vitamin-packed green beans take center stage in this easy weeknight curry.  Serve it over brown rice, quinoa or just enjoy it as is and pack up leftovers for a quick and healthy lunch.

 

wheatless-kitchen-headshotCandace Bell is the voice behind The Wheatless Kitchen. Her blog is dedicated to creating simple, gluten-free recipes. Her mission is to help those diagnosed with food allergies by promoting a wholesome, gluten-free way of life. You can also find Candace on TwitterFacebook and Instagram.

Photo courtesy of Candace Bell. Original recipe published on The Wheatless Kitchen.

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3 Responses

  1. Pingback: 14 Filling Dinners—400 Calories or Less! ‹ Hello Healthy
  2. Pingback: 20 Meat-Lover Meals—Under 400 Calories! ‹ Hello Healthy
  3. Am i missing something from the nutrition information.. cholesterol 0? Shrimp has 161mg cholesterol 100grams..

    I dont think your nutrution fact with dish is not accurate.