Cauliflower is such a versatile vegetable, and it takes on the texture of ground meat in this easy taco filling. Chipotle adds a hint of smoky spice that makes it seem meaty, and the black beans lend a creamy, hearty texture.
Active time: 15 minutes Total time: 20 minutes
Ingredients Directions Preheat the oven to 400ºF (200ºC), and wrap the tortillas in foil. Heat the tortillas for 10 minutes. Place the cauliflower in a food processor and pulse until chopped to the size of ground beef. Coat a large saute pan with olive oil and place over medium-high heat; add the cauliflower. Cook, stirring frequently for about 5 minutes, until the cauliflower is tender and the pan is dry. Add the garlic, chipotle powder, salt and black beans and cook until hot. Serve 1/2 cup of the cauliflower filling in each corn tortilla, top with green onions, tomatoes and cilantro. Serves: 3 | Serving Size: 2 tacos Nutrition (per serving): Calories: 286; Total Fat: 4g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 0mg; Sodium: 467mg; Carbohydrate: 52g; Dietary Fiber: 15g; Sugar: 7g; Protein: 13gCauliflower Black Bean Tacos
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