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Baked Parmesan Zucchini Chips With Black Bean Salsa

Baked Parmesan Zucchini Chips With Black Bean Salsa
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Active time: 20 minutes Total time: 50 minutes

Ditch traditional potato chips and try baking thinly sliced zucchini for a healthier dipper. Coating the slices with egg whites, seasonings and Parmesan cheese allows them to crisp in the oven, for a guilt-free snack. An easy salsa with black beans makes it a substantial snack or light lunch.

 

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