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Baked Parmesan Zucchini Chips With Black Bean Salsa

by MyFitnessPal’s Recipes
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4.38/5 (21)
Baked Parmesan Zucchini Chips With Black Bean Salsa

Active time: 20 minutes Total time: 50 minutes

Ditch traditional potato chips and try baking thinly sliced zucchini for a healthier dipper. Coating the slices with egg whites, seasonings and Parmesan cheese allows them to crisp in the oven, for a guilt-free snack. An easy salsa with black beans makes it a substantial snack or light lunch.

 

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MyFitnessPal’s Recipes

Healthy, delicious and simple: That’s what we’re about at MyFitnessPal! We make our recipes in our own test kitchen or our registered dietitian hand-selects them personally. Look for nutrition information at the bottom of the recipe or log it directly to MyFitnessPal through the “Log-It” button. Check out our entire collection or explore: low-carb, high-protein • high-fiber • gluten-free • dairy-free • vegetarian • vegan • low sodium

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