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Acorn Squash With Cranberry, Quinoa and Goat Cheese Stuffing

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Active time: 10 minutes Total time: 1 hour

The buttery, corn-like flavor of acorn squash marries well with maple syrup and of quinoa in this autumnal showstopper. It makes a great vegetarian main dish or a colorful side dish on your holiday table. To control portion sizes, slice the squash crosswise into smaller sections.

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