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Slow-Cooker Blueberry-Ginger Oat Cobbler

Christine Byrne
by Christine Byrne
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4/5 (7)
Slow-Cooker Blueberry-Ginger Oat Cobbler

This easy cobbler is a great way to use up any fresh, in-season blueberries you have but frozen blueberries are also a perfectly fine option. It’s very low in added sugar for a dessert — with most sweetness coming from the antioxidant-rich blueberries — yet it’s just sweet enough, clocking in around 200 calories and providing healthy fiber from oats and whole-wheat flour, as well as the blueberries.

Total Time: 4 hours Active Time: 15 minutes

About the Author

Christine Byrne
Christine Byrne

Christine is a trained chef and recipe developer who recently relocated from New York City to Durham, North Carolina. She started her career as a restaurant line cook, then became a food editor at BuzzFeed, and later the features editor at SELF. Follow her on Twitter @christinejbyrne and on Instagram @xtinebyrne for lots of breakfast photos, outdoorsy things, and really cute videos of her dog, Boss.


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