May 24, 2017
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12 Surprising Sources of Plant Protein

Run of the mill, plant-based sources of protein such as tofu and other soy-based products, legumes, nuts and whole grains are officially trending, and for good reason. Eating fewer animal products...
May 24, 2017
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Rhubarb 3 Ways (Beyond Pie)

If you thumb through one of your grandmother’s old cookbooks, you may come across a recipe for pie that refers to rhubarb as the “pie plant.” While tangy, grassy, bold rhubarb makes an...
May 24, 2017
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Homemade Banana “Yogurt” | Recipe

4.67/5 (6)
Made with deliciously simple whole-food ingredients, this banana “yogurt” from Nutrition Stripped is dairy-free. The banana blends with healthy fats from cashews and fiber and protein from the...
May 23, 2017
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9 Recipes Under 400 Calories for Memorial Day Weekend

5/5 (1)
Whether you’re hosting a backyard party or going to a potluck, celebrate the holiday with nine of our favorite recipes — easy skewers, flavorful burgers, tangy chicken wings and healthy sides....
May 22, 2017
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Can Grocery Delivery Services Help You Eat Better?

Grocery delivery is an amazing invention: Order your groceries online or through an app on your smartphone and bags of food are delivered to your doorstep, sometimes within an hour of...