With just 50 calories and only 1 gram of sugar, this hot chocolate’s flavor boost comes from the chai spice. Sweetened vanilla almond milk lends a silky sweetness, but you can use unsweetened almond milk if you’re avoiding added sugar.
- 2 cups (480 ml) vanilla almond milk, sweetened
- 2 tablespoons (30 ml) cocoa powder
- 1 teaspoon (5 ml) chai spice
Place all ingredients in a medium-sized saucepan. Bring to a rolling boil and stir until spices and cocoa powder have dissolved. Reduce heat and let simmer for 3–5 minutes.
Serves: 2 | Serving Size: 1 cup
Per serving: Calories: 50; Total Fat: 3g; Saturated Fat: 1g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 183mg; Carbohydrate: 5g; Dietary Fiber: 3g; Sugar: 1g; Protein: 2g