Sweet and Spicy Asian-style Eggplant

The Endless Meal
by The Endless Meal
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4/5 (5)

Sweet and Spicy Asian-style Eggplant

This easy-to-make Asian eggplant recipe from The Endless Meal is full of flavor. It can be made vegan, Paleo and gluten-free and it only takes 20 minutes. With less fat and fewer calories than most carry-outs, preparing it takes no longer than picking up a to-go order.

About the Author

The Endless Meal
The Endless Meal

Kristen Stevens is a self-taught chef, recipe developer, food photographer, blogger at The Endless Meal and owner of a small underground restaurant in Vancouver that goes by the same name as her blog. She believes in real food that not only tastes great but is good for your body, too. For more of Kristen’s delicious recipes and food inspiration, follow her on Twitter, Instagram and Facebook.

Photo courtesy of Kristen Stevens. Original recipe published on The Endless Meal.

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