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Sunshine Almond and Orange Tarts

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Active time: 15 minutes Total time: 35 minutes

Paper-thin sheets of phyllo dough are filled with a frangipane-like mixture and baked until the pastry is irresistibly crispy and the filling is firm but creamy. The orange topping adds a burst of fresh flavor. Be sure to thaw the phyllo dough in the refrigerator overnight, as proper thawing makes the delicate sheets much easier to handle.

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