This easy one-dish meal offers the best of spring produce alongside chicken cutlets — verdant asparagus, creamy fingerling potatoes, nutty artichoke hearts, and peppy tarragon. To make prep simpler, we use frozen artichokes instead of fresh. They taste much closer to fresh artichokes than canned, but you can use those in a pinch.
Asparagus contains a special kind of fiber called lignan, which is non-digestible and instead feeds the healthy bacteria in your gut. Regular intake of lignan-rich foods has also been associated with better heart health and lower inflammation.
Active time: 20 minutes Total time: 34 minutes
Ingredients Directions Serves: 4 | Serving Size: 1 chicken cutlet and 1 cup vegetable mixture Nutrition (per serving): Calories: 321; Total Fat: 8g; Saturated Fat: 1g; Monounsaturated Fat: 5g; Cholesterol: 66mg; Sodium: 494mg; Carbohydrate: 30g; Dietary Fiber: 8g; Sugar: 7g; Protein: 36g Nutrition Bonus: Potassium: 75mg; Iron: 17%; Vitamin A: 8%; Vitamin C: 28%; Calcium: 7%Spring Chicken & Asparagus Skillet
Originally published March 2021
Ready to take the next step? Unlock MyFitnessPal Premium to access custom goal settings, quick-log recipes, and guided plans from a registered dietitian. Premium users are 65% more likely to reach their weight loss goals!