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Smoky Pork Stir-Fry

Published October 23, 2015
2 minute read
A bowl of soba noodles topped with smoky pork stir-fry, snap peas, bell peppers, shredded cabbage, and carrots. Chopsticks are placed on the right side, and a small part of a green bottle is visible in the top left corner. MyFitnessPal Blog
Published October 23, 2015
2 minute read
In This Article

Craving a yummy stir fry but don’t want to be weighed down by the grease? Courtesy of Cooking Light, this smoky pork stir fry gets its depth from smoked paprika and a thin drizzle of sesame oil. Trimmed pork tenderloin adds a source of lean protein. This recipe pairs well with brown rice or soba noodles.

Smoky Pork Stir-Fry

Ingredients

  • 2 teaspoons canola oil
  • 10 ounce pork tenderloin, trimmed and cut into bite-sized pieces
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon kosher salt
  • 2 teaspoons dark sesame oil
  • 1 1/2 cups thinly sliced orange bell pepper (about 1 medium pepper)
  • 1 cup snow peas
  • 1 tablespoon minced peeled fresh ginger
  • 1 garlic clove, minced
  • 3 tablespoons rice vinegar
  • 1 tablespoon lower-sodium soy sauce
  • 2 teaspoons sugar
  • 1 teaspoon chili garlic sauce
  • 3 cups tricolor coleslaw (shredded cabbage mix)
  • 3 green onion stalks, thinly sliced

Directions

Heat a large skillet over high heat. Add canola oil; swirl to coat. Sprinkle pork with paprika and salt. Add pork to pan; sauté 3 minutes or until browned. Remove pork from pan.

Return pan to medium-high heat. Add sesame oil; swirl to coat. Add bell pepper, peas, ginger, and garlic; stir-fry 3 minutes or until vegetables are crisp-tender, stirring frequently. Combine vinegar, soy sauce, sugar, and chili garlic sauce in a bowl, stirring with a whisk. Add pork and soy sauce mixture to pan; cook 1 minute. Stir in coleslaw; cook 1 minute or until slightly wilted. Remove pan from heat; sprinkle with green onions.

Nutrition Information

Serves: 4 | Serving Size: 1 cup

Per serving: Calories: 171; Total Fat: 6g; Saturated Fat: 1g; Monounsaturated Fat: 3g; Cholesterol: 46mg; Sodium: 212mg; Total Carbohydrate: 12g; Dietary Fiber: 3g; Sugars: 8g; Protein: 16g

Nutrition Bonus: Potassium: 387mg; Vitamin A: 41%; Vitamin C: 97%; Calcium: 4%; Iron: 5%

Cooking Light Diet

Find more low-calorie dinner meals like this from the new Cooking Light Diet, where you can lose weight without giving up the foods you love. Learn more at CookingLightDiet.com. Follow Cooking Light on Facebook for more daily recipe inspiration.

Follow Cooking Light on Facebook for daily recipe inspiration.

The information in this article is provided solely for informational purposes. This information is not medical advice and should not be relied upon when making medical decisions, or to diagnose or treat a health condition or illness. You should seek the advice of a physician or a medical professional before beginning any dietary programs or plans, exercise regimen or any other fitness or wellness activities.

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